I'm on a cookie kick lately. My sister will try to tell you that I stole this recipe idea from her, but it's not true. It just happens that we had the same great idea (!) around the same time. Maybe it's because our mother sent us dried cherries, dried apricots, and banana chips for Valentine's Day. That's right, not a single ounce of chocolate. Is she trying to tell us something? Thanks, Mom. I'll start that healthy eating/diet thing asap. Right after I eat a cookie...
Anyway, on to the good stuff. This is just an adaptation of the oatmeal raisin recipe that is on every canister of Quaker Oats. Another classic. You can't go wrong with oatmeal raisin, but I didn't have raisins, just the cherries my mom sent me for Valentine's day. And I'm an adventurous sort of gal, so cherries it is. Dark chocolate is just an added bonus. It's good for you, don't worry about it.
Dark Chocolate Cherry Oatmeal Cookies (adapted from here) makes about 4 doz. cookies
1/2 pound butter (2 sticks), softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats (uncooked!)
1 cup dried, tart cherries, coarsely chopped (I used Montmorency cherries)
3/4 - 1 cup dark chocolate, coarsely chopped
Heat oven to 350°F.
Combine flour, baking soda, cinnamon, and salt. Set aside.
In a large bowl, beat butter and sugars with an electric mixer (medium speed) until creamy. Add eggs and vanilla; beat well.
Add combined flour and mix well. Add oats, cherries, and chocolate; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack to cool completely. Store tightly covered.