Happy Wednesday!

Anyone in the mood for a bit of retail therapy to get you through the rest of the week?

I'm giving away a $25 giftcard to CSN Stores. They're basically an online superstore (comprised of 200 smaller stores!) and sell everything from an Eames Lounge Chair to Le Creuset cookware! So basically, they sell everything you could every want. Unfortunately, you won't be able to afford an Eames chair with $25, but here are a few great things you can get for less than $25! (Or things I would buy for my kitchen...)

Set of six mini tart pans - $10.85 (what a deal!)





To enter leave a comment (you must also be a follower of my blog). Oh, and US and Canadian readers only, sorry! Good luck!

The winner will be announced the morning of Monday, February 28!

Update!

Congratulations, Ashley! You won the $25 gift card. Go buy something nice and write back with what you get.



Adventures in Baking! When I make cookies they are (usually) quite sweet. These are at the other end of the spectrum. They're a savory cookie, but that doesn't mean they're not delicious, just different. Definitely worth a try. They'd be perfect with a cup of tea.


Rosemary Shortbread - (Adapted from Gourmet, December 2002)

Makes about 2 dozen cookies

2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon fresh chopped rosemary
3/4 cup (1 1/2 sticks) unsalted butter, softened
2 tablespoons mild honey
1/2 cup confectioners' sugar
1 tablespoon granulated sugar

Preheat oven to 300 °F.

Whisk together flour, salt, baking powder, and rosemary.

Mix together butter, honey, and confectioners' sugar in a large bowl with an electric mixer at a low speed. Slowly add the flour mixture until dough resembles coarse meal with some small (pea-sized) lumps of butter.

Gather dough in a ball and transfer to a lightly floured surface. Knead dough until it just comes together, about 8 times. Halve dough and form each half into a 5-inch disk. (At this point you can wrap the dough in plastic wrap and freeze it to use later, if you want)

Roll out one disc, to about 1/4 thickness. Using a biscuit cutter (I used a wine glass. Thanks for the suggestion, Niki!), cut the dough into rounds, as many as you can. Place the rounds on a parchment-lined baking sheet.

Bake shortbread in the middle of the oven until golden brown, 10 to 15 minutes. With a spatula, transfer to a wire rack and cool completely.

Enjoy!


I came across this lovely planter this weekend. It's at the top of my wishlist. I may go so far as to say I need it.



I really want more plants in my apartment. I can't have pets in my building, so my plan for becoming a cat lady has been thwarted, but my backup plan is to become a plant lady. Is that nearly as cool? I'm going to make it cool.

How close am I to achieving my goal? Oh, closer than a girl should be at my age. I spent my friday night with a frozen pizza, a bottle of wine, and a pint of Ben & Jerry's. I should seriously take up running if I don't want the aftermath of these one night stands to show up around my waistline.


Have you read The Guernsey Literary and Potato Peel Pie Society? No? Well, you should.

I read it last week. How did I find the time in between my ridiculously busy schedule of work and school? By not sleeping. A random bout of insomnia graciously enabled me to read this book in one night. Thank you, insomnia. I'm not too upset about it because this book is fantastic. My co-worker lent me her copy and I am so glad she did.

The Guernsey Literary and Potato Peel Pie Society, set in 1946 London, is the story of writer Juliet Ashton who receives a letter from a fellow book lover on the Channel Island of Guernsey. That one letter, leads to a series of communications between other members of the island's literary society and how it came to be during the German occupation of Guernsey during the second World War. Friendships are formed, secrets found out, hearts broken, tragedies revealed, the whole shebang.

Juliet, who wrote a weekly column for a London newspaper throughout the war, is now in search of direction for her career in post-war England. Despite her best efforts, no compelling stories arise until she receives that letter from Guernsey. Her correspondence with the members of the Guernsey Literary and Potato Peel Society take her across the channel and into the lives of people whose stories and plights were never properly addressed during the war. She travels to Guernsey to continue her research, and discovers a lot about herself throughout her stay.

This book is very witty. I loved it. It's written completely in letters/telegrams between Juliet, her publisher, the islanders, and so on. It's short, but the amount of detail and information that is packed into it is completely satisfying and not overwhelming at all. It is definitely one of the best books I have read in a while.

So I consider myself a bit of a history nerd. Not a history buff, mind you. I don't give myself airs, but I do spend a bit too much time reading history books and watching documentaries and whatnot. Well, I never knew that the Guernsey Islands were occupied by the Germans during World War II. Yes, I will admit my full ignorance on the subject. I had never come across it before and never even thought about their fate during the war (sorry Islanders, please forgive me for my thoughtlessness). One reason why I loved this book so much is because it covered a topic that I know so little about. I think it gives a nice overview of what it might have been like for people living on Guernsey during the occupation, and I'm definitely interested in finding out more.

Read it. Now. You can thank me later.


So remember when I disappeared from the blogosphere. Two weekends ago was a very rough period in my life, to say the least. Why? Grad school/Midterms. That is why.

Let me vent a little.

My mantra two Sundays ago was "I am not a complete idiot. I can do this." I was mumbling that under my breath while fighting off random bursts of frustration at not understanding an article after reading it two or three times. How am I supposed to write an essay citing an article if I cannot understand it in the first place? I was screwed, basically.


I am not a complete idiot. I wrote the essay. But I don't know how good I it was. In fact, I don't want to know. It's better that way...

I've never really shared my thoughts on grad school. Or, more specifically, how grad school makes me feel. First off, it does not make me all warm and fuzzy inside, more like a cold, dead fish Ha. No, really.

So there are parts of grad school that are great. Really interesting conversations, topics that get me excited about future jobs, etc. But somedays- no, most days- I question why I am in grad school. When I look around me I see people who are so focused and they know exactly where they want their grad school experience to take them. Me? I have no clue. I find lots of things interesting, but I really do not know what I want to do. I'm 23- should I really know exactly what I want to do for the rest of my life? I think that's a bit of an unrealistic expectation.

So I spend most of my days drifting through classes, thinking that I am not getting as much out of them as I should, but unable to do any more than I currently am. I graduate in just over three and a half months. What will I have to show for it? A piece of paper and $100k in debt?


Happy Valentine's Day!

From me & JTT

I'm not a huge fan of Valentine's Day, but I'm trying to not become a prematurely bitter, cat lady. I refuse to wallow in self- pity and drown my sorrows in copious amounts of PBR. (I'll save that for another day.) So I'm trying to feeling the love today.

Thank you to all my friends who sent me Valentines! My favorite this year is from Sarah:


Note: I bought myself those flowers for Valentine's Day. That's right. I'm really in love with myself today. Maybe I bought myself some chocolate too...

For those of us who are single, today the New York Times has a clever op-art graphic, Pick Your Cupid. Which one would you choose? I'm partial to the hipster and the overachiever.

Anyway, I made a playlist! And instead of it being depressing, heart-wrenching songs (I have plenty of good suggestions if that's what you're in the mood for), I tried to make a happy V-day mix to share the love with you.

My Valentine's 2011 Mix: (click on the links to buy the songs in iTunes) or click here to listen!
It's a pretty epic mix. I threw some Neil in their for good measure. A little Neil Diamond does the body good.

I hope you have a lovely day! Let the creeping commence! Wish me luck!


Today is my one year anniversary of being vegetarian!

(via)

365 days and going strong. I made the decision to break up with meat and start seeing vegetables full-time after reading Eating Animals by Jonathan Safran Foer. I highly recommend that you pick up a copy for yourself.

I used to strongly dislike vegetables. And that's putting it nicely. As a kid, the ones my parents forced me to try made me gag and when I moved out for college the thought of cooking vegetables for myself rarely crossed my mind. I convinced myself that vegetables were gross and I claimed to hate vegetables that I had never even tried. I can be pretty ridiculous sometimes.

But now I've come to my senses and realized that I love vegetables. There are so many great vegetarian recipes. For some great ones, check out Kelly Leigh's blog. I need to start making more real food instead of just baking...And I have been baking like a fiend. Unfortunately, poor lighting in my apartment and baking at night is not conducive to picture taking and you, my dear readers, have been deprived of the sugar and butter explosion/sweets factory that my kitchen has become over the past few weeks. I need to start making more real food. Something with a bit of substance in it. Any suggestions? What's your favorite veg recipe?

And in the world of crafts...I'm embroidering some tea towels using the I Luv Veggies pattern pack from Sublime Stitching. I'm just all about the veg love lately.


Maybe if you're nice and leave a comment I'll embroider some towels for you too!


So yesterday, when I was taking a break from "doing my homework," I ended up on YouTube. This is what I found:



Laura Marling. I'm in love with her music. She's great. She's 21 now, but only 17 in the first video. Isn't that crazy? She sounds much older. New music finds make me very happy. Even if I'm way behind on the rest of the world. At times, being a grad student is equivalent to living under a rock. I'm current in rock-habitation mode. Midterms do that to a girl.

She also collaborated with Mumford & Sons (another favorite of mine) and the traditional Rajasthani folk collective, Dharohar Project. You can check it out on iTunes or here.

Watch this one too. It's good for you.


Thoughts?



I am capable of baking without using pumpkin. I swear. I just love it so much!

I made these delicious pumpkin cinnamon rolls for work a few weeks ago. Sorry it took me so long to post them!


Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Makes 12-16 rolls

Dough:
1 packet of active yeast
1/2 cup of warm water
1 egg
1 tsp vanilla
3/4 cup pumpkin puree
1/4 cup sugar
1/2 tsp course salt
1/2 tsp cinnamon
1/4 tsp ground clove
1/8 tsp nutmeg
3 cups all purpose flour

Filling:
1/2 cup butter, softened
1/2 cup brown sugar
2 tsp cinnamon
Frosting:
1/4 cup butter, softened
4 ounces cream cheese, softened
1 tsp vanilla
1 1/2 cups powdered sugar, sifted

Directions:
Mix yeast and warm water in a large bowl and allow to sit for 10 minutes. Add in the rest of the dough ingredients and thoroughly combine. Add a little more flour if it needs a more doughy consistency.

Turn dough out on a lightly floured surface and knead for 5 minutes, then allow to rest for 15 minutes.

Mix filling ingredients together in a small bowl until you have a sugar paste.

Roll dough out in a large rectangle to 1/4 inch thick then spread the sugar filling evenly over the dough.

Roll into a long cylinder and cut into 16 equal piece. Place slices in a greased 8×8 (12x13...whatever you have at hand) baking dish.

Allow to rise for 45 minutes to an hour until doubled in size.

Bake at 400 degrees for 20 minutes
.

Mix together frosting ingredients then spread with a rubber spatula over the top of the rolls while they’re still in the dish (and warm!) The frosting makes a lot. I doubled the dough recipe and still had more than enough frosting with a single frosting recipe...

You could definitely reduce the amount of butter you use in the filling. Especially if you're trying to stick to your new year's resolutions. Actually, if you're trying to stick to your new year's resolutions you should probably stay far, far way from these. They're addictive and loaded with butter and sugar. It's like they're fat bombs filled with crack...


Oh, Casa Bonita. Where do I even begin?

I started hearing about Casa Bonita pretty much as soon as I moved to Denver. Maybe even before. What did I hear? "You have to go!" "Worst Mexican food. Ever." "They have cliff divers!" "It's a Denver must-see." and so on...

Well, of course I had to see for myself. I added it to my Denver To Do List last March and then completely forgot about it. Well, thanks to Sarah's visit I was able to go. Emily and Greg had never been either (shame on them, since they have lived in Colorado for almost four years!) so off we went.

First of all. It's in a strip mall, yet it looks like this:



And that is just the outside. When's the last time you pulled into a semi-sketchy strip mall and confronted a monstrous bell tower? It's a nice shade of salmon pink, if you can't tell from the picture. With gold lettering. Very well lit. You can't miss it.

Anyway, you walk in and it's a lot like you're walking into the Mexican part of Epcot at Disney World. Then you order your food. You have to purchase food in order to get in (although, you don't have to eat it...). Tricky, very tricky. The food is way overpriced. Especially since it's mediocre at best. You get in a cafeteria line to pick up your food. Then you're escorted into the main dining area. This is where the real fun begins. If you thought it was crazy before, just wait. There is a 30 foot waterfall in the middle of the room, a strolling mariachi band, fake palm trees decorated with green lights....oh, there is just too much to describe here.

The pictures don't do it justice...

Then you get seated, even though you ask for a table near the waterfall, you get put in a corner without much of a view. How are you supposed to watch the cliff divers if you can't even see the waterfall? Now it's time to tuck into that delicious food you ordered. If you like low quality meat, if it is even meat, you should have ordered the endless plate of enchiladas or what not. Thankfully, I did not. We all were wise enough to order a taco salad which was mediocre, but
not vomit-inducing.


Did I mention the endless chips & salsa (& queso)? And endless sopapillas (aka fried dough that you smother in honey)! Delicious. It might be wise to skip the main course and focus on these more edible options.

Throughout your meal there will be a variety of shows/performances going on. Cliff divers! Puppet shows! Pirates! Oh my! Have no fear, the shows continue until 10 pm. You won't be able to avoid seeing them, even if you have a bad table (aka the table next to the room that looks like a quinceñara party exploded inside it's four walls).

After dinner you should get up and explore. Take a look in Black Bart's cave. Visit the gift shop, replete with useless junk that you in no way want or need, but may be tempted to buy nonetheless.



Like this blogger so nicely put it: Casa Bonita is like the bastard child of Disney World and Tijuana. Too true. The mariachi band was playing 'It's a Small World' on our way out...

The highlights of the night:
  • Emily and I were chased by a gorilla into the women's bathroom.
  • Greg was entertained by a puppet show.
  • We did a "test your love" meter. Greg got 'hot stuff,' Emily was 'naughty but nice,' I was 'clammy,' and Sarah got 'poor fish, try again' (what does that even mean).
  • We explored Black Bart's Cave.
  • Sarah was frightened by the same gorilla as he ran past us in a cave.
  • The evening inspired Sarah to sing in a Spanish accent about everything that was going on around us.
Apparently there is a South Park episode about Casa Bonita. I haven't seen it, but I probably should.

Have you ever been to Casa Bonita? What did you think? I had a really good time, but I'm still trying to process the experience.


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